Vanilla Chocolate Brownie Oats
Ingredients
- 50g jumbo oats
- 35g vanilla vegan protein
- 20g natural almond milk yoghurt
- 220ml unsweetened almond milk
Toppings
- 1/3 Brownie Protein Bar
- 10g 70% dark chocolate
- 15g smooth peanut butter
- 2g cacao nibs
- Blueberries
- Edible rose petals
Preparation
Cook the oats in almond milk until smooth and creamy or microwave for 2 minutes.
Off the heat, add in the yoghurt and protein powder. Stir until creamy.
Top with all the toppings.
