Triple Coffee Oats Breakfast
Ingredients
- 50g jumbo oats
- 30g cappuccino vegan protein
- 20g natural almond milk yoghurt
- 230ml unsweetened almond milk
Toppings
- 10g espresso almond butter
- 10ml coffee choc shot
- 2g cacao nibs
- 1 piece dark chocolate
- Raspberries
Preparation
Heat the oats and almond milk until creamy and cooked.
Stir in the protein and almond yoghurt.
Top with all the yummy toppings.
