Vanilla Choc Tahini Oats

Ingredients

  • 55g jumbo oats
  • 230ml unsweetened almond milk
  • 35g vanilla vegan protein
  • 20g natural almond milk yoghurt
  • Toppings: 10ml choc shot, 10g cocoa tahini, cacao nibs, dark chocolate, banana, blueberries

Preparation

  1. Cook the oats in the almond milk

  2. Stir in the protein and yoghurt off the heat

  3. Top with toppings!

  4. Enjoy!

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