Creamy Hummus Bowl with Toppings
Ingredients
- 2 cans organic chickpeas
- 1 cup tahini
- Juice of one lemon
- Chickpea juice
- 3-4 cloves garlic
- 1 tsp salt
- 1 tsp pepper
Toppings
- Purple onions
- Roasted chickpeas
- Cherry tomatoes
- Parsley
- Lemon wedges
- Crushed red pepper
Preparation
Drain one can of chickpeas and reserve the water from the second can.
Blend everything in a blender until smooth and creamy.
Plate the hummus in a shallow bowl.
Decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
Enjoy with warm pita bread.
