Creamy Iced Matcha Latte
Ingredients
- 1 tsp ceremonial matcha from birdandblendtea
- 50ml Aroy-D coconut milk (optional for aroma)
- 150ml soy milk, oat milk, or barista coconut milk
- 1 tsp honey
- Glass of coconut water
- Ice
Preparation
Heat the chosen milk to 70°C using the magic whisk or another method.
Whisk the ceremonial matcha into the hot milk until well combined.
Stir in honey and optional coconut milk to add aroma.
Mix in coconut water and ice, then serve immediately for a chilled drink.
Tips
This preparation prevents burning the matcha by avoiding boiling water and ensures a creamy texture.
