Easy Tortilla Egg Wrap
Ingredients
- 2 eggs
- A fistful of arugula or spinach
- 2 tablespoons feta cheese
- Salt and pepper to taste
- 1 gluten-free tortilla
- 1 teaspoon olive oil
Preparation
Whisk the eggs and season with salt and pepper.
Add 1 teaspoon of olive oil to a nonstick pan and add the eggs.
Cook fully on one side and flip.
Place the tortilla on top and flip again.
Fill the eggs with the arugula, feta cheese, or other desired fillings and fold like an omelette, then enjoy.
Tips
For a vegan alternative, substitute the eggs with scrambled tofu.
