Garlic Chickpeas and Kale Salad with Red Sauerkraut
Ingredients
- kale
- @littlecreekdressing original dressing
- chickpeas
- @wildbrine red sauerkraut
- pumpkin seeds
Preparation
Chop kale up fine so it’s easier to eat and digest.
Fry chickpeas up with avocado oil, salt, garlic, and pepper till they get crispy.
Toss kale in dressing first, add toppings!