Homemade Salmon Poke Bowls
Ingredients
- salmon
- jasmine rice
- carrots
- sugar snap peas
- radishes
- avocado
Marinade
- soy sauce or tamari
- rice vinegar
- sesame oil
- sriracha
Pickled cucumbers
- cucumbers
- rice vinegar
- water
- honey
- chili flakes
Preparation
Prepare the marinade by combining soy sauce or tamari, rice vinegar, sesame oil, and sriracha, then marinate the salmon
Make pickled cucumbers by mixing cucumbers, rice vinegar, water, honey, and chili flakes and let them sit
Cook jasmine rice according to package instructions
Chop or peel carrots, sugar snap peas, radishes, and avocado
Assemble the bowls by layering rice, marinated salmon, pickled cucumbers, and chopped vegetables
Top the bowls with spicy mayo
Tips
Use high-quality fish for the best results, such as salmon from a trusted source
The key to great poke bowls is a flavorful marinade and fresh ingredients
This dish is simple, gluten-free, and dairy-free, making it versatile for various diets
