Invigorating Purple Pitaya Smoothie with Tropical Toppings
Ingredients
- 1 frozen banana
- 1/3 C frozen mango
- 4-5 frozen raspberries
- 1 C @addjoi cashew milk
- 1 TBSP @pitayafoods Pink Pitaya Powder
- 1/2 tsp @kosnaturals Blue Spirulina
- 1 tsp @simplyorganicfoods Madagascar Vanilla
- 1/2 scoop @amazinggrass GLOW collagen (optional)
Preparation
Add all ingredients to a Vitamix blender and puree until smooth. Pour into a glass.
Optional to top with unsweetened flaked coconut, sliced mango, blueberries, and Purely Elizabeth granola.
Tips
Use less milk to make the smoothie thicker and turn it into a nice cream version.
