Loaded Fries with Meatballs and Cheese

1. Chop the roosters, rinse them, dry them, spray with oil, season, and air fry until crispy

2. Fry the plant-based meatballs until cooked

3. Mix tomato puree, water, sweetener, garlic, and Italian seasoning to make the sauce and coat the meatballs

4. Add the cooked fries to a skillet

5. Top with the fried meatballs and sauce

6. Sprinkle a mixture of grated mozzarella and extra mature cheddar cheese

7. Place under the grill until the cheese is melty and bubbly

Notes

1. For additional photos, refer to the external source mentioned in the original text