Pea Protein Hummus with Extra Boost
Ingredients
- 10gr Of Okami Pea & Pomegranate Protein
- 200gr Chickpeas
- 1 Lemon
- Garlic
- Tahini
- Salt
- Pepper
- 1/4 Table Spoon Ground Cumin
- 3 Table Spoon of Olive Oil
Preparation
Cook the chickpeas and put it into a food processor with the lemon juice, garlic, tahini, salt, pepper, cumin, and process until smooth for 1 minute.
With the motor running, stream in the olive oil and continue until you get a smooth and creamy texture.
