Spinach Parmesan Scrambled Egg Toast
Ingredients
- 2 eggs
- A handful of spinach
- Shredded Parmesan cheese
- Sourdough bread
- Mayonnaise
Preparation
Toast the sourdough bread.
Soft scramble the eggs.
Add the spinach and shredded Parmesan to the eggs while cooking.
Spread mayonnaise on the toasted bread and top with the egg mixture.
Tips
This is a great way to sneak extra spinach into your meals.
The Parmesan cheese enhances the flavor significantly.
