Sweet and Spicy Tofu Veggie Bowl
Ingredients
- Lotus Foods forbidden rice or any black, white, or brown rice
- extra firm tofu, pressed and sliced into desired shape
- 2 tablespoons chili garlic paste
- 1 teaspoon sriracha
- 1 teaspoon raw agave or maple syrup
- 1 teaspoon hot chili oil sauce (optional)
- red bell pepper, sliced
- avocado, sliced
- cilantro, chopped
- purple cabbage, chopped
- cucumber, sliced
- kale, chopped and massaged with lemon juice and extra virgin olive oil
Preparation
Cook rice according to package directions.
Heat 1 teaspoon extra virgin olive oil in a large cast iron skillet over low heat. Sear the tofu for 3-4 minutes per side until golden.
Combine the sauce ingredients in a bowl and immediately toss with the hot tofu.
Arrange the vegetables, rice, and tofu in a bowl. Add a squeeze of fresh lime juice and extra sauce if desired.
Tips
You can use any vegetables you have on hand.
This bowl is versatile and works with different types of rice.
