Rainbow Noodle Bowl with Mango Green Goddess Dressing
Ingredients
- 2 servings noodle of choice, cooked, rinsed, and cooled
- 1 cup purple cabbage, shredded
- 1/2 cup red beet, sliced
- 1 red bell pepper, chopped
- 1 carrot, julienned and chopped
- 1/2 cup yellow corn
- 1 English cucumber, ribboned with spiralizer or peeler
- 1 cup lacinto kale, chopped and massaged with 1/2 lemon juiced
- 1/2 cup edamame
- 2 tablespoons cashews, toasted
- 1 tablespoon sesame seeds
- fresh mint and cilantro, for garnish
Mango green goddess sauce
- 1 ripe yellow mango, peeled
- 1 avocado, peeled
- 2-3 limes, juiced
- 1/2 - 1 jalapeño, adjust for desired spice
- 1 garlic clove
- 1 cup cilantro
- 1/2 cup mint
- 1 tablespoon fresh ginger
- 1/2 teaspoon salt
- water, as needed, to thin
Preparation
Add all ingredients to serving bowls.
Place ingredients for sauce in a blender and blend until smooth. Add water if needed to thin. Adjust lime, garlic, salt, and jalapeño to your liking.
Add sauce to bowls right before serving.
Tips
These bowls are great for meal prep!
