Traditional Tabouli Salad with a Kale Twist
Ingredients
- 2 cups cooked bulgur wheat (red or white)
- 1 can chickpeas, drained and rinsed
- 2 bunches of parsley, finely chopped
- 1 bunch of kale, stemmed and finely chopped
- 1 bunch of green onions, thinly sliced
- 1 handful of mint leaves, finely chopped
- 1 tomato, chopped small
- 1 cucumber, chopped small
Dressing
- 2 large lemons, juiced
- 2 tbsp olive oil
- 1/2 tsp cumin
- A pinch of salt and pepper
Preparation
Prepare bulgur as directed on the package and let it cool.
Combine the salad ingredients together in a large bowl.
Whisk together the dressing ingredients and toss with the salad.
