Vanilla Chai Porridge with Dark Chocolate Buttons
Ingredients
- 1 vanilla chai tea bag
- 250 ml boiled water
- 1/2 cup oats
- 2 tablespoons coconut yoghurt
- Almond milk (optional, as needed)
- Almond butter
- Banana (for hot maple banana)
- Apple
- Cacao nibs
- Giant dark chocolate buttons
Preparation
Make a hot strong cup of vanilla chai tea using the tea bag and 250 ml boiled water. Tip it into a bowl, add 1/2 cup oats, stir, cover, and leave overnight.
In the morning, transfer the mixture to a pan, heat it, add 2 tablespoons of coconut yoghurt, and stir until cooked. Add a splash of almond milk if needed.
Spoon the porridge into a bowl, add almond butter, hot maple banana, sliced apple, cacao nibs, and top with a giant dark chocolate button.
