Vanilla Ice Cream with Olive Oil Drizzle and Breadcrumbs
Ingredients
- vanilla ice cream
- olive oil
- flaky salt
- homemade Italian breadcrumbs
Breadcrumbs components
- stale loaf (Italian loaf recommended)
- olive oil
- salt
- pepper
- Italian seasoning
Preparation
Prepare the homemade Italian breadcrumbs by cutting the stale loaf into chunks
Cover the bread chunks with olive oil and seasonings
Bake at 375°F for about 20 minutes or until toasted
Allow the breadcrumbs to cool completely
Break up the cooled breadcrumbs in a ziplock bag using a rolling pin
Serve vanilla ice cream in bowls
Drizzle with high-quality olive oil
Top with flaky salt and sprinkle on the homemade Italian breadcrumbs
Tips
Use a high-quality olive oil like Partanna's for the best flavor
This dessert is enhanced with a crunch from the breadcrumbs, making it a must-try variation
