Vegan Sauce
Ingredients
- cashews
- carrot and onion
Preparation
Soak the cashews in hot water for 20-30 minutes
Meanwhile, saute the carrot and onion in a bit of the broth until soft
With the rest of the broth, mix in the cornstarch until dissolved
Drain the cashews and add them to your blender with the carrots, onions and the remaining ingredients
Process on high speed until smooth
Add salt to taste
Soak the cashews in hot water for 20-30 minutes
Meanwhile, saute the carrot and onion in a bit of the broth until soft
With the rest of the broth, mix in the cornstarch until dissolved
Drain the cashews and add them to your blender with the carrots, onions and the remaining ingredients
Process on high speed until smooth
Add salt to taste