Oven-Baked Chicken Fillets with Bacon and Cheese
Ingredients
- 1 chicken breast, cut into fillets
- 2 tablespoons mustard
- 3 tablespoons mayonnaise
- 1 packet onion soup mix
- 1 garlic clove, minced
- 2 packets grated cheese
- Bacon strips
- 1 tablespoon lemon juice
- Salt to taste
Preparation
In a bowl, place the chicken fillets with minced garlic, lemon juice, mustard, mayonnaise, and the packet of onion soup mix
Season the fillets with this paste and let marinate for 20 minutes
Coat the seasoned fillets in grated cheese
Place one slice of bacon on top of each fillet
Place in a baking dish and bake for 20 to 30 minutes, until golden
Serving
Serve with white rice and corn cream
