Bacon Corn Hash with Egg

1. Cook bacon until crisp and set aside, reserving the fat.

2. In the reserved fat, cook potatoes and corn until tender.

3. Add scallions and cook until softened.

4. Fry an egg until crispy.

5. Serve the hash topped with the fried egg.

Notes

1. This dish is simple and may make you wonder why it's not prepared more often.