Creamy Breakfast Twice Baked Potatoes with Egg
Ingredients
- potatoes
- Boursin cheese
- egg
- bacon bits
- gruyere cheese
Preparation
Bake the potatoes until soft
Scoop out the flesh and mix with Boursin cheese to create a creamy filling
Stuff the filling back into the potato skins
Crack an egg into the center of each potato
Add bacon bits and gruyere cheese on top
Bake again until the egg is jammy and the top is brown and bubbly
Tips
This dish is ideal for brunch or as a single-serve breakfast option
