Fluffy Vegan Raspberry Lemon Pancakes
Ingredients
- 1 ripe banana
- ♡ 140 g coconut yogurt (or yogurt of choice)
- ♡ 150 ml plantbased milk of choice
- ♡ zest of 1 lemon
- ♡ 200 g all purpose flour
- ♡ 50 ml maple syrup/ agave syrup
- ♡ 10 g baking powder
- ♡ 150 g raspberries (washed and drained)
