Saturday Morning Vegan Blender Pancakes
Ingredients
- 3 cups rolled oats
- 1 1/2 cups whole wheat pastry flour
- 4 teaspoons baking powder
- 3 large or 4 small ripe bananas
- 1 1/5 cups almond milk
- 1 1/2 teaspoons apple cider vinegar
Preparation
Add rolled oats to a high speed blender and pulse until flour forms
Add whole wheat pastry flour and baking powder and pulse again
Add bananas, almond milk and apple cider vinegar and blend until smooth batter forms
Let sit for a few minutes to thicken
Scoop batter with a cookie scoop onto oiled skillet or non stick pan
Add berries or other fruit before flipping
Cook over medium heat until the bottom is golden, then flip and cook the other side until done
