Vegan Banana Oatmeal Pancakes
Ingredients
- 3 cups oat or all purpose flour*
- 1 cup rolled or quick oats*
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- 2 ripe bananas mashed
- 3 cups almond milk
- 3 teaspoons apple cider vinegar
- 3 Tablespoons maple syrup, optional
- *Use gluten free oat flour + oats for a gluten-free option
Preparation
Add oat flour, oats, baking soda and baking powder to a large bowl.
In a medium bowl mash your bananas, and add almond milk, vinegar and optional maple syrup, mixing well.
Add wet ingredients to dry ingredients, mixing with a fork until all lumps have disappeared.
Heat a griddle or pan over medium heat.
Pour or scoop batter, using approximately 1/4 cup per pancake.
Brown on each side, top with your favorite toppings and enjoy.
