Homemade Vegetable Dumplings with Sweet Chilli Sauce
Ingredients
- 300 grams of flour
- 1 teaspoon of corn flour
- 2 teaspoons of salt
- 1 cup water
- 2 cups of grated carrots
- 1 medium bag of spinach cut
- 1/2 cup of spring onion
- 1/2 a cabbage diced
- 1 cup of mushrooms diced
Sweet chilli sauce
- 1.5 teaspoons of sweet chilli sauce
- 3 teaspoons of maple syrup
- 3 teaspoons of tamari sauce
- 3 teaspoon of balsamic
Preparation
Place the flours, 2 teaspoons of salt, water in a bowl and combine. If the mixture appears too dry add more water and if it’s too soft add more flour.
Place dough on a floured bench and divide the dough into 4 pieces.
Roll out each section thinly and cut with a round object (I used a glass). Each section should make around 6 pieces.
If you’re not using them straight away, cut some parchment paper into square and line each wonton.
In a fry pan place all your vegetables and sauté with 1 teaspoon of salt, a tablespoon of oil. Let it cool and then assemble the dumplings.
Boil dumpling for 5 minutes or pan fry.
Sauce assembly
Mix all the sweet chilli sauce ingredients together to create the sauce.
