Avocado Spinach and Black Bean Quesadillas
Ingredients
- 2 almond tortillas
- Avocado oil spray
- Spinach
- Black beans
- Cumin
- Vegan Gouda or plant-based cheese
- Avocado
Preparation
Heat 2 almond tortillas on medium-high in a pan sprayed with avocado oil and heat the spinach in the same pan while cooking.
Mash some black beans onto one side of the tortilla and add a sprinkle of cumin.
Top the beans with vegan Gouda or your choice of plant-based cheese.
Once the cheese starts melting, add some of the wilted spinach and some mashed avocado.
Fold over the tortilla.
Cook for another 30 seconds or so.
