Baked Cauliflower Wings with Sauce
Ingredients
Batter
- 1/2 cup all-purpose flour
- 2 tbsp rice flour
- 3/4 cup water
- 1/2 tsp salt
- white pepper to taste
Sauce
- 2.5 tbsp ketchup
- 1 tbsp tamari or soy sauce
- 1 tsp vegan Worcestershire sauce
- 1/4 tsp garlic powder
- 1-2 tbsp water
- hot sauce to taste (optional)
Preparation
Mix all batter ingredients in a bowl and set aside.
Preheat oven to 495°F.
Cut a small head of cauliflower into florets and coat them well with the batter.
Lay the coated florets on a non-stick baking sheet and bake for 10 minutes.
Remove from oven, brush some oil on the cauliflower, flip them, and bake for another 5 minutes.
Mix all sauce ingredients and set aside.
In a heated pan with 1 teaspoon avocado oil, pour the sauce in slowly.
Add the baked cauliflower florets to the pan and coat them until well combined with the sauce.
Serve immediately.
Tips
Add hot sauce to the sauce mixture for a spicy kick if desired.
