Banana Almond Butter Chocolate Bites
Ingredients
- 3 tbsp of almond butter
- 150g vegan dark chocolate
- place the tray in the freezer for an hour.
Preparation
Slice the bananas into 1 cm slices. Lay half of the banana slices out onto a cooling rack on top of a baking tray lined with parchment
Spoon 1/4 tsp of almond butter onto each slice then top with the other half of the banana slices
Place the tray in the freezer for an hour
Just before you take them out, melt the chocolate over a Bain Marie (put a glass bowl over a saucepan full of water and warm over a medium heat until the chocolate has melted)
Take the slices out of the freezer and spoon over the chocolate, allowing the chocolate to drip over the sides
Return the tray to the freezer for another hour
They are delish straight from the freezer but let them thaw for a few mins if you prefer. Keep in the fridge for a week
