Chicken Puff Pastry Balls

1. In a little olive oil, sauté the onion cubes until golden

2. Add the crushed garlic clove

3. Add the cubed chicken fillet and cubed carrot, then stir on high heat to prevent drying out

4. Season with salt, black pepper, chicken spice, turmeric, and coriander

5. Finally, add the canned corn

6. Optionally, add mushrooms

7. Roll out the puff pastry sheet lengthwise and divide it into four sections

8. Stuff each section with the filling and close randomly

9. Bake in a pop cake device

Serving

1. Serve on sweet potato mash, sprinkled with sesame seeds, black seeds, crushed red pepper, dill, and lemon