Green Pea Patties

Ingredients

  • arond 150-200g peas (boiled/defrosted)
  • salt & pepper
  • 1-2 cloves garlic
  • 1/2 small red onion
  • around 1-2 tbsp flour
  • oil for frying

Preparation

  1. Begin by boiling the peas. Dice the garlic and onion

  2. In a bowl mix together the peas, chickpeas (minus the aquafaba), garlic and onion. Mix until it is combined – but not so mixed that it turns into hummus

  3. Then add your seasoning of choice – and some salt and pepper. Along with the breadcrumbs… start off with half and add more if necessary

  4. If the mix is too loose, then add some cornstarch or a little flour

  5. Form into patties and coat in a mix of bread crumbs and sesame seeds

  6. EITHER: fry on medium heat – turning over after a few minutes. Or bake in the oven at 200C for about 20-25 minutes (i fried mine, but baking should work!)

  7. Eat either warm or cold, works great either way

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