Rice, Peas, Crispy Baked Curried Chickpeas
Ingredients
- 400g can chickpeas, drained & rinsed
- 1 tsp curry powder
Preparation
Preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non stick baking parchment.⠀
After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl.⠀
Sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas.⠀
Bake them in the oven for 15 - 20 minutes , turning them over halfway through cooking time! .⠀
