Smashed Avocado on Sourdough Toast

1. Mash the Hass avocados by hand until they reach a velvety consistency

2. Add a generous squeeze of lemon, fresh coriander, a sprinkle of flaky sea salt, and housemade dukkah to the mashed avocados and mix well

3. Spread the smashed avocado mixture thickly onto slices of sourdough bread

4. Garnish with slivers of New Zealand onion and crumbs of tangy feta cheese

5. Serve immediately for the best texture and flavor

Notes

1. This dish is perfect for brunch or as a sharing plate, available from 8:00 to 17:30

2. The combination of acidity from lemon and onion balances the richness of avocado, creating a delightful contrast with the crunchy sourdough

3. It has become a popular breakfast item and is now also offered for lunch