Sweet Potato Toast with Soft Boiled Egg

Cut sweet potatoes into approximately 1/3 inch slices.

Bake the sweet potato slices in a toaster oven at 375 degrees Fahrenheit for 20 minutes; check tenderness with a fork.

For the eggs: Place 3 eggs in a small saucepan and cover with cold water.

Heat on medium-high until the water reaches a rolling boil.

Remove from heat, cover the pot, and let sit for 3 minutes.

Transfer the eggs to a bowl of ice water and let them sit for a few minutes before peeling.

Top the baked sweet potato slices with the peeled soft boiled eggs and bagel seasoning.

Note: For better texture, consider cutting the sweet potatoes thinner, increasing cooking time, raising the temperature, or peeling them before baking.