Ginger Black Bean Bowl with Sriracha Dressing
Ingredients
Bowl
- 2 tsp olive oil
- 1 shallot, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 - 15 oz cans black beans, rinsed
- 2 cups spinach
- 2 tsp soy sauce or coconut aminos
- Pinch of white pepper
- Pinch of salt
- Cilantro for topping
Creamy ginger sriracha sauce
- 2-3 tbsp tahini
- 1/2 tsp ginger powder
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 2-3 tsp sriracha
- 2 tsp maple syrup
- Pinch of salt
- Pinch of white pepper
- Juice of half a lime
- 2-3 tbsp water or more based on desired consistency
Preparation
Warm up the oil in a pan and add shallots, sauté until softened.
Add garlic and ginger, sauté until fragrant.
Add black beans and sauté for about 3-5 minutes.
Add spinach and soy sauce and allow spinach to wilt.
Dressing
Whisk all sauce ingredients together until smooth.
Adjust water based on preference and add it slowly to avoid exceeding desired consistency.
