Ingredients
- * 1 14-ounce package firm or extra-firm tofu
- * 2 cups roughly chopped green beans
- * 1 cup diced carrots or red pepper
- * 2 Tbsp toasted sesame oil for sautéing (or sub peanut or coconut)
- * 1/4 cup low-sodium soy sauce (ensure gluten-free for GF eaters)
- * 1 Tbsp fresh grated ginger
- * 2 Tbsp organic brown sugar (reduce slightly for less sweet sauce)
- * 1 Tbsp agave or maple syrup (or honey if not vegan // reduce slightly for less sweet sauce)
- * 1 Tbsp cornstarch
