Almond and Coffee Bread with Vegan Frosting
Ingredients
- 1 cup spelt flour
- 1/4 cup maple syrup
- 1 egg or flax seed egg if vegan
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup plant milk
- 1/4 cup brewed coffee
- 3/4 cup ground almonds
- A generous handful chopped almonds
Frosting
- 1 pot vegan cream cheese (e.g., Nush foods)
- maple syrup
Preparation
Preheat the oven to 180 degrees Celsius and line a 1lb bread loaf with baking paper or coconut oil
Mix all the wet ingredients in a bowl until well combined then add the dry ingredients and mix well
Stir in the chopped almonds and transfer the mixture into the prepared bread tin
Bake for 40 minutes until a knife comes out clean
Frosting
Mix a pot of vegan cream cheese with maple syrup to make the frosting
Spread the frosting on the cooled bread
