Easy Homemade Vegan Naan Bread with Garlic
Ingredients
- 260g thick coconut yogurt (or any thick vegan yogurt)
- 250g self raising flour (gluten free or regular)
- 1/2 tsp baking powder
- 1/2 tsp salt (optional)
Toppings
- garlic infused oil
- fresh coriander
- salt
Preparation
Add all your ingredients into a bowl and mix together. Initially use a spatula, then hands to form a ball.
Knead the dough briefly until smooth and combined, using a little flour if sticky.
Cut the dough into 3 pieces.
On a lightly floured surface, roll out each piece to just over 0.5cm thick in a naan shape.
Heat up a frying pan without oil.
Place the rolled dough in the pan and cook for a few minutes until puffing and golden brown.
Flip and cook for slightly less time on the other side.
Brush with garlic oil, add chopped fresh coriander and a little salt.
Repeat for additional naans.
