Vegetarian Pizza with Chilli Garlic Sauce

1. Thaw the pizza dough in the refrigerator overnight.

2. Let the dough rise in a warm place in a covered bowl.

3. Shape the dough into a pizza base.

4. Top with tomato puree mixture (thinned with water, garlic, and Italian seasoning), cubed mozzarella, sliced vegerami, and plant bacon.

5. Bake in a hot oven for 9 minutes.

6. Finish under the grill for 1 minute.

7. Serve with chilli and garlic sauce.

Notes

1. This recipe is vegetarian and inspired by bread week on the Great British Bake Off.