Egg and Beans on Toast
Ingredients
- 2 x Roberts Bakery good for you wholemeal digestion boost bread
- 3 teaspoons Tesco butterpak spreadable
- Baked beans
- 2 eggs
- Mushrooms
- 1 tablespoon reduced salt and sugar tomato sauce
Preparation
Toast the bread until golden brown
Spread the butter or spreadable on the toasted bread
Fry the eggs until cooked to your preference
Fry the mushrooms until softened
Heat the baked beans in a saucepan or microwave
Assemble by placing beans, eggs, and mushrooms on the toast, then drizzle with tomato sauce
