Traditional Turkish Spinach Börek
Ingredients
Dough
- 6 cups flour
- 2 glasses water
- salt
Greasing
- 1 tea cup melted butter
- 1 glass oil
Filling
- 2 bunches spinach
- 1 onion
- salt
- black pepper
- red pepper flakes
- 1 tea glass oil
Preparation
Knead the dough and divide into 6 parts.
Rest for 1 hour, then oil it.
Rest for another hour and open it by pulling on an oily surface.
Fill with the stuffing and wrap.
Grease the top.
Bake at 170 degrees Celsius for 25 minutes.
Filling
Fry the onion in oil.
Wash the spinach.
Chop and wash again.
Strain well.
Add spinach and seasonings.
Lightly fry the spinach.
Notes
This recipe can be adapted for use with an air fryer, which may reduce oil usage and cooking time.
The Philips Airfryer mentioned has features like automatic temperature control and easy cleaning.
