Vegan Tofu Breakfast Scramble

Ingredients

  • high protein tofu
  • Just Egg

Vegetables

  • summer squash
  • mini bell pepper
  • jalapeño
  • cherry tomatoes
  • cilantro
  • basil
  • chives
  • red onion
  • kale
  • spinach

Add-ins

  • lightlifefoods bacon
  • the_tofurky_company peppered turkey
  • vegan mozzarella shreds
  • vegan feta

Seasonings

  • garlic powder
  • black salt
  • turmeric
  • Dijon mustard
  • pickle juice
  • cumin
  • chili powder
  • nutritional yeast

Topping

  • hemp seeds

Preparation

  1. Cook the tofu and Just Egg base in a skillet until scrambled and heated through

  2. Add the vegetables and sauté until slightly softened

  3. Incorporate the add-ins and cook until the vegan bacon and turkey are crisp and cheeses melt

  4. Season with garlic powder, black salt, turmeric, Dijon mustard, pickle juice, cumin, chili powder, and nutritional yeast, stirring well

  5. Top with hemp seeds and serve immediately

Tips

  1. The peppered turkey crisps up well for added texture

  2. Add pickle juice for electrolytes and a tangy flavor

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