Tofu Scramble with Hummus and Spices
Ingredients
- Mix of medium firm and soft tofu
- 1 teaspoon black salt
- Hummus (a dollop or two)
- Mushrooms
- Red onion
- Peppers
- Turmeric
- Cumin
- Garlic
- Onion
- Nutritional yeast
Preparation
Sauté the mushrooms, red onion, and peppers first in a skillet.
Add the spices and stir to combine.
Crumble the tofu with your hands into the pan and add the hummus.
Cook until heated through and serve.
Tips
Use a mix of medium firm and soft tofu for better texture.
Add black salt for a sulfurous eggy taste.
Include hummus for extra creaminess and consolidation.
Adjust spices like turmeric, cumin, garlic, onion, and nutritional yeast to taste.
