Double Chocolate Cake Pancakes

Make the flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5 minutes to thicken

In a bowl, combine the dry ingredients: 50g flour, 15g chocolate protein powder, and 1 tsp baking powder

Mash half a banana and mix it with almond milk and the flax egg

Combine the wet and dry mixtures to form a batter

Heat a non-stick pan over medium heat and cook the pancakes until bubbles form and edges are set, then flip and cook until golden brown

Mix soy yogurt with additional protein powder, then stir in cacao nibs and choc shot to create the topping

Serve the pancakes topped with the prepared mixture