Vegan Matcha Pancakes Topped with Syrup
Ingredients
- 60g oat flour
- flax egg
- 30g @myvegan vanilla soy isolate
- tsp baking powder
- 250ml almond milk
- tsp matcha
- liquid sweetener
Preparation
Mix dry ingredients including oat flour, baking powder, matcha, and vanilla soy isolate together
Prepare flax egg and combine with wet ingredients like almond milk and liquid sweetener
Combine wet and dry mixtures to form a smooth batter
Cook batter on a preheated pan or griddle until pancakes are golden brown on both sides
Serve the pancakes topped with syrup
