Overnight Yeasted Waffles with Syrup Pour
Ingredients
- 2 cups all purpose flour
- 1/2 cup melted Earth Balance
- 2 tsp instant yeast
- 2 1/2 cups oat milk
- 1 Tbsp sugar
- 1 tsp vanilla
- 1/2 tsp baking powder
- 2 Tbsp ground flax
- 4 Tbsp water
Preparation
Mix flour, yeast, sugar, and milk in a glass or plastic bowl. Cover and let sit out overnight.
The morning of waffling, mix together the flax and water and let sit for 5 minutes.
Fold in the soaked flax, melted butter, vanilla, and baking powder.
Cook and fill based on your waffle iron's recommendations.
Tips
Top with fresh berries and maple syrup for best results.
Put maple syrup in the freezer before pouring to thicken it and make it cling better.
Do not lighten the recipe; butter is essential for crisp and fluffy waffles.
Yeast helps create deep flavors and makes the waffles more digestible.
