Vegan + Gluten-Free Chocolate Pancakes
Ingredients
- 1 ripe banana
- 2 tsp. coconut oil
- 125 grams of buckwheat flour
- 200 ml unsweetened almond milk
- 2 tsp. baking powder
- 2 tbsp. naturel choco pasta @sovegansofinenl
- 1/2 tsp. vanilla extract
- 3 tbsp. cacaopoeder
- toppings: fresh fruits, peanut butter, etc.