Carrot Cake Muffin Bread
Ingredients
- recipe: ➡️➡️ p.s i have another recipe for actual carrot cake or carrot cake muffins on my blog ?? 260g all purpose flour
- 90g rolled oats
- 2 tsp baking powder
- 1/2 tsp baking soda
- 180g brown sugar (or use caster sugar)
- 1tsp cinnamon
- 1/2 tsp powdered ginger
- 1/2 tsp cardamum
- pinch of salt
- 1tbsp vanilla sugar (or powder)
- 80ml oil (neutral taste) or melted margarine
- 2 bananas - mashed
- 2tbsp syrup
- 2 grated carrots
- optional - handful of raisins and walnuts
- how to:
- preheat oven to 180c. grease a form
Preparation
In a bowl mash the bananas. Add the syrup, aqaufaba, mylk and oil. Mix and set aside
In another bowl sift together the flour, baking powder, baking soda, cinnamon, cardamom, ginger, salt, sugar. Add the oats and mix. Pour the wet ingredients over the dry ingredients and mix - note DON'T overmix. Add the grated carrots along with raisins or walnuts if using. ▪︎
Pour into the small greased form and bake in the oven around 45-50 minutes (keep an eye on it and poke with a potato stick in the middle of the cake after 30-35 minutes to see if it is done)
In the mean time make the frosting (no idea how much powdered sugar i use.... it is just to use a few heaped teaspoons and add more as necessary ?)
When the cake is done, take out of the oven and allow to cool before adding the frosting
