Easy No-Bake Batik Cake
Ingredients
- 1.5 blocks butter
- 1 cup condensed milk
- 1 cup Milo powder
- 0.5 cup cocoa powder
- 0.5 cup liquid milk
- 2 packets Marie biscuits
Preparation
Heat the butter until melted.
Add condensed milk, Milo, and cocoa powder; stir until smooth.
Set aside a little mixture for topping.
Add liquid milk and stir until well combined.
Crush the Marie biscuits and add them; mix evenly.
Press the mixture into a pan and compact it.
Pour the reserved topping over it.
Chill in the refrigerator for 4 hours before serving.
