Easy No-Bake Peach Cheesecake
Ingredients
- 1 piece chocolate pound cake
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup peach
- 1/2 cup heavy cream
For decoration
- chocolate sauce
Preparation
Prepare 6 transparent cups suitable for serving
Using a sharp knife, cut the cake into 1-inch thick slices and then into cubes
In a deep plate, place the peach and mash it with a fork
In a mixer bowl, place the cheese, sour cream, and sugar and mix on medium speed until creamy
Add the peach using a wide plastic spoon and stir to mix
In a mixer bowl, place the cream and attach the whisk attachment, then mix on medium speed until it thickens
Add the whipped cream to the cheese and peach mixture and stir gently to combine well
Distribute the cake cubes in the cups and then add the cheese and peach mixture on top, then place the cups in the refrigerator for several hours until cold and set
Remove the peach cheesecake from the fridge, drizzle with chocolate sauce, and serve cold
