Mango Jelly Cream Dessert
Ingredients
- 1 package mango jelly powder
- 2 cups boiling water
- 1 large mango
- 1 heaping tablespoon cream cheese
- 2 tablespoons heavy cream
Preparation
Dissolve the jelly powder in boiling water and let it cool to room temperature.
Ensure that the cream and cream cheese are at room temperature.
Add the mango, cream, and cream cheese, and blend until smooth using a blender or electric mixer.
Pour the mixture into a serving dish and let it set for a few hours.
Tips
If you prefer not to use cream cheese, substitute it with additional heavy cream.
Enjoy this dessert on hot days and consider sharing photos of your preparation.
